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Worksheets

Wine (2)

Total questions: 25

Worksheet time: 6hrs 15mins

Name
Class
Date
1.

Which of the followings wine producting countries that are known as Old World Wines?

a)

China, South Africa and America

b)

Spain, France and Italy

c)

America, France and Italy

d)

All of the above

2.

Of the followings, select the answer that best describe the style of a New World Wines?

a)

Bolder, Fruity and of Higher Alcohol wine

b)

A Delicate, Soft yet Elegant wine

c)

A Strong and Very Sweet wine

d)

None of the above

3.

Which of the following three grape varietals that are commonly use to produce red wine.

a)

Cabernet Franc, Cabernet Sauvignon and Riesling

b)

Pinot Noir, Cabernet Sauvignon and Muscato

c)

Cabernet Sauvignon, Merlot, Pinot Noir

d)

None of the above

4.

Pick a grape varietals that you would recommend in general for Beginner Red wine drinker.

a)

Pinot Noir

b)

Cabernet Franc

c)

Cabernet Sauvignon

d)

All of the above

5.

Which two grapes varietal would you recommend in general to a Beginner White wine drinker?

a)

Sauvignon Blanc

b)

Chardonnay

c)

All of the above

6.

Which of the following grape varietals can be described as light, crispy, clear and aromatic?

a)

Riesling

b)

Muscato

c)

Sauvignon Blanc

d)

Chardonnay

7.

Identify one of the following red grape varietals that are widely grown in most of the world's wine regions.

a)

Cabernet Franc

b)

Cabernet Sauvignon

c)

Chardonnay

d)

Sauvignon Blanc

8.

Select the country that is most famous for their red wine from Cabernet Sauvignon.

a)

France

b)

America

c)

Australia

d)

Chile

9.

Which of the following grape varietals that Germany is most famous for?

a)

Sauvignon Blanc

b)

Cabernet Sauvignon

c)

Shiraz

d)

Riesling

10.

How would you describe the taste of a Californian Chardonnay.

a)

Robust, Fruity and Oaky

b)

Crisp, Elegant and Refreshing

c)

Fruity, Delicate and Fragrance

d)

None of the above

11.

What are the typical three grape varietals commonly use by Bordeaux wine makers to produce their red wine?

a)

Pinot Noir, Chardonnay and Cabernet France

b)

Cabernet France, Cabernet Sauvignon and Pinot Noir

c)

Cabernet Franc, Merlot and Cabernet Sauvignon

d)

All of the above

12.

Bordeaux is divided by how many banks?

a)

One

b)

Two

c)

Three

d)

Four

13.

Saint Emilion is located on which bank of Bordeaux?

a)

Left Bank

b)

Right Bank

14.

Which of the following grape varietals is commonly grown on the Right Bank of Bordeaux?

a)

Merlot

b)

Cabernet Franc

c)

Pinot Noir

d)

All of the above

15.

Name the country that commonly produce their wine with a higher alcohol content.

a)

America

b)

France

c)

Italy

d)

Netherlands

16.

Which of the following red grape varietals would you recommend to a consumer in general that prefer a wine that is soft and easy on the palate?

a)

Cabernet Sauvignon

b)

Merlot

c)

Muscato

d)

Shiraz

17.

Select the single most important factor that will affect in the making of a good wine.

a)

Terrior

b)

Climate

c)

Wine Maker

d)

All of the above

18.

Identify which of the following regions is not an Australian wine producing region.

a)

Barossa Valley

b)

Margaret River

c)

Margaux

d)

Maclaren Vale

19.

What grape varietals are commonly use in the making of Champagne?

a)

Pinot Noir, Cabernet Sauvignon and Chardonnay

b)

Pinot Meunier, Sauvignon Blanc and Chardonnay

c)

Pinot Noir, Merlot and Cabernet Franc

d)

Pinot Noir, Pinot Meunier and Chardonnay

20.

What does the term Brut refers to in Champagne?

a)

Refers to the level of sweetness and sugar of the Champagne

b)

Refers to the alcohol level in the Champagne

c)

Refers to the Name of the Champagne

21.

What makes a Rose Champagne pink in colour?

a)

Fermentation with the skin of a red grape

b)

Artificial colour is added

c)

Gets it colour during barrel fermenting

d)

Blended with a green grape varietals

22.

Identify the two regions in Burgundy most famous for their white wine.

a)

Chablis and Pomerol

b)

Pouilly-Fuissé and Chablis

c)

Haut Medoc and St. Julien

d)

Margaux and Medoc

23.

Select the two grape varietals that commonly found in Burgundy wines.

a)

Pinot Noir and Chardonnay

b)

Muscato and Merlot

c)

Sauvignon Blanc and Cabernet Sauvignon

d)

Pinot Grigio and Pinot Noir

24.

Select a mean of how you can fully utilize a badly made or “corked” wine?

a)

Cannot use, pour it away

b)

Finish the wine as soon as possible

c)

Cooking/Marinating

d)

Use as a stain remover

25.

How long that you can keep a un-finished bottle of opened wine?

a)

To be consumed within the day or two

b)

Up to 5 days if properly corked and stored

c)

Up to 1 week if properly corked and stored

d)

Up to 1 month if properly corked and stored