Font size
WorksheetsCulinary Arts Review Quiz One
Total questions: 18
Worksheet time: 10mins
Components of a standardized recipe are: (you can choose more than one)
Recipe Title
Cooking Temperature and Time
How many cups in a quart
Ingredients
The recipe yield is
The amount needed for a single serving
The measured output a recipe makes
Yield and let others go first
A list of ingredients
Ways to measure ingredients are
Total weight
Total volume
Total number of portions or count
All of the above
A standardized recipe is a recipe that has been tested for consistency of product and yield.
True
False
What are Street Foods?
The same as fast foods.
A wide range of ready-to-eat foods and beverages sold and sometimes prepared in public places, notably streets.
Only burritos are considered street foods.
Cuisines from Thailand that are prepared without cooking.
Which of these are egg rolls?
What is the name of this recipe we made in class?
Vietnamese Pho
Sushi
Thai Red Curry
Chow Mein
What ingredients are in this beef satay dish we made in class? Choose all that apply.
Beef
Onions
Garlic
Sesame seeds
Name all the countries we studied in the Asian Cuisine Unit.
Japan
Russia
Italy
India
China
Herbs are
Leaves and tender stems from a plant
Dried seeds, roots or bark
Cumin and coriander
Edible flowers
Spices are
Leaves and tender stems from a plant
Dried seeds, roots or bark
Basil and oregano
Never used in making soups
Salt is
A spice
An herb
Both a spice and an herb
A mineral
When converting dried herbs to fresh herbs in a recipe you should
Not ever use fresh herbs if it calls for dried herbs.
If the recipe calls for teaspoon amounts for dried, simply convert to tablespoons.
Use one cup fresh herbs per tablespoon dried herbs.
Just add as much as you want.
Which spices are in this photo? You may choose more than one.
Cinnamon
Cardamon pods
Cayenne
Ginger Root
Before adding leafy herbs to a dish, place them in the palm of your hand and rub them gently with your fingers to help release the flavors and aromas.
True
False
This recipe we made in class is
Sopa Salvadoreña
Chilaquiles
Chicken Rice
Chicken Broccoli Alfredo
When making this Chicken Flautas recipe you should (choose two choices)
Cook the chicken before adding it to the tortillas
Only use flour tortillas
Fry the rolled flautas in hot oil
Freeze the tortillas before rolling them with chicken
So far in class I have cooked
One time
Two times
At least five times
More than eight times
