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WorksheetsFood Basics Review
Total questions: 17
Worksheet time: 13mins
When entering the kitchen for a lab you must fill one sink with hot soapy water and the other with hot water for rinsing.
true
false
true, but don't forget the tub with bleach water!
If you have been coughing and have had a fever you should still cook in foods class.
True
False
It's okay to leave a dirty knife in the sink full of soapy water.
True
False
When you spill something, you need to clean it up immediately to prevent slips or falls.
True
False
A mask is worn correctly when if covers your (a) and mouth
Gloves should be replaced when
torn
dirty
switching jobs
all of these answers
While cooking, your shoes need to:
be slip resistant
closed-toe
steel toes
sandals
Help keep your cutting board in place by
putting a damp cloth under it
use a grip mat if you have it
make sure that it is on a level surface
keep it fully on the counter
If you are burned, keep the area under cold water or apply ice for (a) minutes
Prevent cross contamination by
cooking food to the correct internal temperature
keep food refrigerated
thaw food properly
keep raw meats separate from other foods
Food borne illness can be prevented by
cooking food to the correct internal temperature
keep food refrigerated
thaw food properly
keep raw meats separate from other foods
Sanitizing correctly
A dry measuring cup can be used for these ingredients
peanut butter
vegetable oil
flour
chocolate chips
The three categories of the New Food Guide are
protein
fruits and vegetables
whole grain foods
dairy
What is the main difference between the old food guide and the new food guide?
Name this symbol
acidic
corrosive
reactive
oxidizing
What does this symbol mean?
hazardous to aquatic environment
hazardous to fish and plants
toxic to animals
toxic to water environment
What is the name of this symbol
respiratory hazard
carcinogen
health hazard
toxicity
