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WorksheetsFood & Safety Quiz
Total questions: 25
Worksheet time: 1hrs 24mins
Name
Class
Date
1.
Who can get sick from food borne bacteria?
a)
teachers
b)
tall people
c)
comedians
d)
everyone
2.
How long should we scrub our hands for?
a)
10 seconds
b)
15 seconds
c)
20 seconds
d)
25 seconds
3.
Spread of harmful bacteria from one food to another:
a)
washing your hands
b)
cleaning your kitchen
c)
cross-contamination
d)
counter-combination
4.
What is the maximum time food can be left at room temperature?
a)
1 hour
b)
2 hours
c)
2.5 hours
d)
4 hours
5.
What are the FOUR basic sanitation practices?
a)
Clean, Sanitize, Cook, Chill
b)
Clean, Separate, Cook, Chill
c)
Clear, Separate, Cook, Cool
d)
Clear, Sanitize, Cook, Cool
6.
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.
a)
True
b)
False
7.
Instant hand sanitizing products are just as effective as proper handwashing.
a)
True
b)
False
8.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
9.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board
c)
cook leftovers to 165
d)
never taste raw cake batter
10.
If you are preparing food and the knife drops, what should you do?
a)
Try to catch it
b)
Let it fall
c)
Scream and panic
d)
Pick it up and continue to use it
11.
Lifting a lid away from your face (like a shield) can help prevent a _______ ?
a)
Cut
b)
Burn/Scald
c)
Fall
d)
Shock
12.
Which is safest - a dull (blunt) knife or a sharp knife?
a)
Sharp
b)
Dull
c)
Either is fine
13.
If an oil fire starts, what should you NOT do?
a)
Put a lid on it
b)
Put water on it
c)
Put a damp cloth on it
d)
Leave it to go out on its own
14.
How can you prevent burns?
a)
Crouch when opening the oven
b)
Turn pan handles to the side
c)
Use oven gloves
d)
All of these
15.
Food poisoning is when you get ill from eating food contaminated with bacteria
a)
True
b)
False
16.
Cross contamination is...
a)
When you don't cook food properly
b)
When bacteria is transferred from one food to another
c)
When someone gets really angry in the kitchen
d)
Not really worth worrying about
17.
What should you use to take food out of a hot oven?
a)
Oven gloves
b)
A damp tea towel
c)
A dry tea towel
d)
Your friend
18.
What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?
a)
Just look at it.
b)
Meat doesn't have to be cooked to a specific temperature.
c)
Thermometer.
d)
Temperature Gauge.
19.
which one of the following are you supposed to do before cooking
a)
take off jewlery
b)
wash hands
c)
tie hair back
d)
all of the above
20.
Thaw raw meat in these two places.
a)
Freezer and Counter
b)
Counter and Sink
c)
Refrigerator and Microwave
d)
Sink and Refrigerator
21.
If you are peeling an apple, it should be rinsed.
a)
True
b)
False
22.
Wash poultry and meats before cooking.
a)
True
b)
False
23.
Before handling any food, what is the first thing a person should do?
a)
Clean the cutting board
b)
Sharpen the knife
c)
Call friends over
d)
Wash your hands
24.
Cookie dough should not be eaten until it is cooked
a)
True
b)
False
25.
Leftovers are safe to eat until they smell bad.
a)
True
b)
False
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