Free Printable Vegetables

1.

a)

tomato

b)

potato

c)

carrot

d)

parsley

2.

a)

lettuce

b)

tomato

c)

leek

d)

onion

3.

a)

leek

b)

onion

c)

beet

d)

cucumber

4.

a)

leek

b)

beet

c)

cucumber

d)

beet

5.

a)

cucumber

b)

cabbage

c)

beet

d)

carrot

6.

a)

cucumber

b)

cabbage

c)

carrot

d)

potato

7.

a)

beet

b)

potato

c)

tomato

d)

leek

8.

a)

potato

b)

beet

c)

garlic

d)

onion

9.

a)

potato

b)

tomato

c)

garlic

d)

bean

10.

a)

beet

b)

bean

c)

pea

d)

leek

11.

a)

beet

b)

onion

c)

pea

d)

carrot

12.

a)

potato

b)

cauliflower

c)

celery

d)

corn

13.

a)

cauliflower

b)

potato

c)

corn

d)

turnip

14.

a)

celery

b)

radish

c)

corn

d)

onion

15.

a)

radish

b)

celery

c)

potato

d)

carrot

16.

a)

beet

b)

onion

c)

turnip

d)

pea

17.

a)

potato

b)

onion

c)

pumpkin

d)

corn

18.

a)

corn

b)

tomato

c)

potato

d)

celery

19.

a)

corn

b)

mushroom

c)

potato

d)

bean

20.

A potato is classified as this...

a)

Tuber

b)

Tuberous Root

c)

Rhizome

d)

Corm

21.

A vegetable is the edible part of a plant

a)

True

b)

False

22.

Which vegetable classification includes corn, peas and green beans?

a)

Green Leafy

b)

Seed/Pod

c)

Flowering

d)

Stem/Stalk/Shoot

23.

Which vegetable classification is capable of regeneration?

a)

Flowering

b)

Root

c)

Tuber

d)

Green Leafy

24.

Which vegetable classification is the 'head' of the plant?

a)

Green, leafy

b)

Fruit

c)

Flowering

d)

Stem/Stalk/Shoot

25.

Which vegetable classification includes cabbage and broccoli?

a)

Flowering

b)

Fruit

c)

Green Leafy

d)

Seed/Pod

26.

Which dry heat cooking method is used by putting vegetables in an oven?

a)

Roasting

b)

Blanching

c)

Sauteing

d)

Braising

27.

What two vegetables should not be stored together?

a)

Carrots and celery

b)

Carrots and potatoes

c)

Potatoes and onions

d)

Potatoes and yams

28.

Which dry heat cooking method involves a small amount of fat in a skillet?

a)

Stewing

b)

Braising

c)

Roasting

d)

Sauteing

29.

How many servings from the vegetable group do you need each day?

a)

1

b)

2

c)

3 or more

30.

In which section of the grocery store are fresh fruits and vegetables found?

a)

Produce

b)

Frozen

c)

Dairy

d)

Check out

31.

Example of a vegetable that should be stored in a cool, dry place.

a)

Celery

b)

Potato

c)

Lettuce

d)

Broccoli

32.

Asparagus come from which part of the vegetables plants?

a)

Flower

b)

Stem

c)

Root

d)

Fruit

33.

Broccoli comes from which part of the vegetables plants?

a)

Flowers

b)

Stem

c)

Root

d)

Fruit

34.

Cabbage comes from which part of the vegetables plants?

a)

Leaves

b)

Stem

c)

Root

d)

Fruit

35.

beans, corn and peas comes from which part of the vegetables plants?

a)

Leaves

b)

Stem

c)

Seeds

d)

Fruit

36.

TRUE or FALSE: Fresh fruit and vegetables are NOT a great source of fiber

a)

TRUE

b)

FALSE

Vegetables

Total questions: 36

Worksheet time: 18mins

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