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WorksheetsBACK TO BASIC KITCHEN
Total questions: 21
Worksheet time: 7mins
Frymaster’s setting temperature in cooking Longganisa
330C
350F
330F
350C
What is the temperature of Beef Tapa at the end of cooking time
190F
180F
170F
The standard serving portion of Corned Beef per serving is
60 GMS
65GMS
70 GMS
75 GMS
The serving temperature of Pancakes is
130F
120F
140F
110F
internal temperature of Fried Egg
130F
120F
140F
110F
What should be the temperature of the Chicken during breading?
35—40 °C
40—50 °F
35—40 °F
40—45 °C
What is the stacking height of Chickenjoy including empty crateS?
5CRATES
6CRATES
7CRATES
4CRATES
What is the secondary shelf life of Chickenjoy?
Date Transferred + 1 day
Date Transferred + 2 days
Date Transferred + 3 days
Date Transferred + 4 days
What is the internal temperature of leg and thigh parts?
At least 160 °F
At least 170 °F
At least 180 °F
At least 190 °F
Pre-heat the dumping table/Chickenjoy warmer
10 MINUTES
30 MINUTES
45 MINUTES
20 MINUTES
Set the thermostat setting of the chickenjoy gravy dispenser to?
62F
63F
64F
65F
Final temperature of chickenjoy gravy at the end of cooking time
206-208F
205-208F
206-209F
What is the holding time of gravy in the gravy dispenser
1HOURS
2HOURS
3HOURS
4HOURS
Underthawed spaghetti sauce will result in the following except for:
Breaking of meat solids
Longer heating time
Dark color
Scorching and burnt particles
Overholding of Spaghetti Sauce over Baine Marie will result in the following, except for:
Dark color
Overcooked/ smoked/ too spicy/ too strong flavor
Scorching and burnt particles
Thick consistency
will result in noodles which are mashy outside but undercooked inside
LESS WATER
MORE WATER
EXACT AMOUNT OF WATER
We use a __________ to remove food debris and stains from the soiled wares before placing in the dishwashing machine.
GREEN SCRUBBING PAD
WHITE SCRUBBING PAD
SPATULA
GLOVES
Pre-heating time of Dishwashing machine is approximately
30-45 MINUTES
15-20 MINUTES
10 MINUTES
30 MINUTES
What is the serving temperature of brewed coffee?
180-190F
170-180F
170-190F
180F
What is the concentration of the APS solution for tomatoes and lettuce?
100PPM
50PPM
75PPM
25PPM
PILOT LIGHT SHOULD BE __________ PRIOR TO LAYING OF PATTIES
TURNED OFF
TURNED ON
