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01/Ind/Makanan dan Minuman/Rice

Total questions: 15

Worksheet time: 3mins

Name
Class
Date
1.

Rice field

a)

Sawah

b)

Padi

c)

Beras

d)

Nasi

2.

Rice plant (paddy)

a)

Sawah

b)

Padi

c)

Beras

d)

Nasi

3.

Uncooked Rice

a)

Sawah

b)

Padi

c)

Beras

d)

Nasi

4.

Cooked Rice

a)

Sawah

b)

Padi

c)

Beras

d)

Nasi

5.

Uncooked brown (red) rice

a)

Beras putih

b)

Beras merah

c)

Nasi putih

d)

Nasi merah

6.

Uncooked white rice

a)

Beras putih

b)

Beras merah

c)

Nasi putih

d)

Nasi merah

7.

Other products that can be made from (uncooked rice) are:

a)

Rice Flour

b)

Rice Milk

c)

Rice Bran Oil

d)

Rice Starch

e)

All correct

8.

We can make various dishes out of Nasi (cooked rice), except

a)

Nasi goreng

b)

Risotto

c)

Nasi Tumpeng

d)

Nasi Uduk

e)

Rice Flour

9.

Nasi goreng

a)

Fried rice

b)

Cooked rice

c)

Boiled rice

10.

Fried banana / Banana fritters.

a)

Nasi goreng

b)

Pisang goreng

c)

Kentang goreng

11.

Fried fermented soya bean

a)

Nasi goreng

b)

Pisang goreng

c)

Tempe goreng

12.

A cone-shaped rice made for special occasions in Indonesia

a)

Nasi goreng

b)

Nasi Tumpeng

c)

Nasi Tumpang

d)

Nasi Tambang

13.

People in Java, Bali and Madura usually make Nasi Tumpeng to celebrate important events, such as

a)

Birthday party

b)

Family or neighbourhood gathering

c)

Farewell party

d)

Religious Festivities

e)

Basically for all events to celebrate

14.

The philosophy of Nasi Tumpeng is related to the geographical condition of Indonesia, especially Java as fertile island. The Nasi Tumpeng represents …

a)

Mountains and volcanos.

b)

The islands

c)

The people

d)

The Sea

15.

With Nasi Tumpeng, people appreciate togetherness and harmony and to express their gratitude to ...

a)

God

b)

Friend

c)

Neighbour

d)

Family