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Basic Food Safety

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Biological contamination is caused by germs.

a)

True

b)

False

2.

If you are sick you should

a)

go to work anyway.

b)

stay home.

c)

go to work but report it to your manager.

3.

If you are sick you should wait ... before the last symptom.

a)

10 hours

b)

20 hours

c)

24 hours

4.

How many steps are followed when washing your hands?

a)

4

b)

6

c)

8

5.

Which is NOT a good personal hygiene rule?

a)

Keep fingernails trimmed.

b)

Use hair restraints.

c)

Do not wear proper work clothing.

6.

When should you wash your hands?

a)

Throughout the day.

b)

Before touching or prepping food.

c)

After contamination.

d)

All answers are correct.

7.

You need to wash your hands ..

a)

after using the bathroom

b)

after you touch your face or nose

c)

after you handle garbage

d)

all answers are correct

8.

How long should handwashing take?

a)

25 seconds

b)

10 seconds

c)

5 seconds

9.

It is ok to recycle and reuse disposable gloves.

a)

True

b)

False

10.

We will be working with hot liquids, so you should wear

a)

closed toe shoes

b)

long sleeves

c)

pants

d)

all answers are correct