Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Japanese Cuisine and Culture

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What type of terrain is Japan?

a)

Desert

b)

Mountainous

c)

Tundra

d)

Hills

2.

Japan has a rainy season.

a)

True

b)

False

3.

At meal time, does the Japanese have many or one dish served at a time.

a)

Many dishes at once

b)

One main dish is served

4.

Which religion had the most impact on the cuisine in Japan?

a)

Buddism

b)

Catholicism

c)

Judaism

d)

Hinduism

5.

Which type of tea is served in Japan that has a ceremony to go with it?

a)

Green Tea

b)

Black Tea

c)

Chamomile Tea

d)

Oolong Tea

6.

Tofu is made from what?

a)

Soy Milk

b)

Fresh Milk

c)

Beans

d)

Wheat

7.

What is fermented Soybean Paste?

a)

Miso

b)

Tofu

c)

Soysauce

d)

Teriyaki Sauce

8.

Which type of rice is used for making Sushi?

a)

Jasmine Rice

b)

Long Grain Rice

c)

Short Grain Rice

d)

Basmati Rice

9.

What grain is used to make Soba?

a)

Durum Wheat

b)

Buckwheat

c)

Rice

d)

Barley

10.

The word "Sushi" means what?

a)

The fish used in the dish

b)

The vegetables used in the dish

c)

The vinegard rice used in the dish

d)

The way it is prepared/rolled

11.

What is the name of a meal that consists of rice, leftovers from dinner and pickled vegetables?

a)

Lunch Box

b)

Breakfast Box

c)

Supper

d)

Bento Box

12.

What is the proper Japanese manner for eating your food at a meal?

a)

Taste each thing first, then eat what you like the most second.

b)

Eat one thing entirely, before moving on to the next food.

c)

Take single bites from each food as you move clockwise around your plate.

13.

What is Wasabi?

a)

A type of horseradish

b)

A pungent root vegetable

c)

A type of mustard

d)

A mild tuber vegetable

14.

Which type of sushi is NOT rolled?

a)

Maki

b)

Nigiri

c)

Uramaki

d)

Temaki

15.

Sashimi is ...

a)

Raw sliced fish

b)

Shrimp butterflied

c)

A type of sushi

d)

A clear Japanese stock