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Worksheetsknife skills- parts of a chef knife
Total questions: 19
Worksheet time: 10mins
Chef's Knives are mostly used for..
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
Choose the options that can help you make your cutting board "nonslip"
tape
Damp towel
Board Buddy
nothing can make it nonslip
Never put knives in __________.
Hot water
Soapy Water
Cold Water
the dishwasher
What part of the knife is A?
point
tip
blade
tang
Identify B
blade
back
tip
cutting edge
What part of the knife is G?
blade
shank
heel
handle
What part of the knife is J?
blade
tang
heel
cutting edge
Identify F
rivets
cutting edge
handle
shank
What part of the knife is A?
point
tip
blade
tang
Identify B
blade
back
tip
cutting edge
What part of the knife is G?
blade
shank
heel
handle
What part of the knife is J?
blade
tang
heel
cutting edge
Identify F
rivets
cutting edge
handle
shank
Identify C
blade
back
tip
shank
What part of the knife is H?
handle
rivets
heel
back
What part of the knife is E?
shank
rivets
heel
cutting edge
What part of the knife is I?
handle
tang
heel
back
Identify D
blade
back
heel
shank
