A Thin blade knife used to cut raw meat or chicken from the bone

A small knife used for cutting and trimming fruits and vegetables

A utility knife that can be used to cut tomatoes, sandwiches or bread

A Large knife used to chop through bones or large cuts of meat. It can also be used to slice vegetales or crush garlic

Like a Chef's knife but has small groves that makes it easy for food to slide off.

A long knife with serrated edges that can easily cut through bread, cakes, fruit or tomatoes

A type of paring knife that has a short blade that is curved and is used to make rounded potatoesz or peel skin from citrus

Are a pair of scissors with thick and strong blades used to snip herbs, chicken, shrimp and other cutting tasks

Used to cut large cuts of meat like beef, pork or Roasted Turkey

Has a long flexible blade used to filet fish or remove meat from the bone

Long metal rod used to sharpen or hone a dull knife

Smaller than a chefs knife and bigger than a paring knife great for slicing and chopping medium sized vegetables and cuts of meat

What should you do if a knife is falling of the table

A sharp knife is _________

When you are cutting with a knife you should_________

Always use a cutting board when using a knife

When you are waliking or carrying a knife the point should be

When washing a knife you should

Why knives should be kept sharp