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Cooking equipment

Total questions: 15

Worksheet time: 3mins

Name
Class
Date
1.

These are

a)

Mixing bowls

b)

soup ladles

c)

teaspoons

2.

these are used for

a)

Whisking liquid

b)

Mixing dough

c)

Scraping bowls

d)

Folding batter

3.

This is a...

a)

Stand Mixer

b)

Washing machine

c)

Hand mixer

d)

Bowl holder

4.

Paddle attachments listed in order

a)

bread hook, whisk, flat beater

b)

flat beater, bread hook, whisk

c)

whisk, flat beater, bread hook

5.

This is a ....

a)

measuring cup

b)

liquid measuring cup

c)

dry measuring cup

6.

When baking or cooking these are used for....

a)

liquid measurment

b)

dry measurment

c)

drinking soup from

7.

This is a bench scraper and its used for....

a)

Cutting vegetables

b)

Cutting the ends of meat scraps

c)

scraping loose flour off the table/bench

8.

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Dredger

b)

Sifter

c)

Spatula

d)

Colander

9.

It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers

a)

Scrapper

b)

Ladle

c)

Flipper

d)

Spatula

10.

Which is a paring knife?

a)
b)
c)
d)
11.

It continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing.

a)

Tongs

b)

Ladle

c)

Peeler

d)

Wooden Spoons

12.

Used to portion out liquids; available in various sizes measured in fluid ounces and milliliters

a)

Ladle

b)

Spoon

c)

Cup

d)

Measuring scale

13.

A small brush used to brush egg wash, melted butter, glazes, and other liquids on items such as baked goods, raw pasta, or glazes on meat.

a)

Pastry brush

b)

Spoon

c)

Baster

d)

Paint brush

14.
What is the name of this utensil?
a)
Garlic Press
b)
Potato Masher
c)
Kitchen Shears
d)
None of the Above
15.
It is often referred to as cook's or chef's tools, used for all types of kitchen tasks such as peeling an onion, slicing carrots, carving a roast or turkey, etc. 
a)
Kitchen Knives
b)
French Knife
c)
Salad Knife
d)
Paring Knife