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WorksheetsKitchen Tools & Equipment
Total questions: 15
Worksheet time: 14mins
This is used to moisten the surface of meat with pan drippings, sauces, or butter
Tongs
Scraper
Dredger
Baster
It is an all-purpose knife used for chopping, slicing, and mincing.
Chef's knife
Paring Knife
Bread Knife
Dinner knife
It is a thermally insulated chamber used for baking and cooking.
Blender
Range
Oven
Stove
It is used to pour without spillage of liquid or small-grained ingredients into containers with small openings.
Flipper
Funnel
Garlic press
Grater
Used for soups and stews
Whisk
Shears
Dredger
Ladle
It is a cylindrical, deep, heavy-bottomed, straight-sided pot for preparing, cooking, and storing stocks, soups, and stews.
(a)
It is used as a straining cloth.
(a)
Used to keep food fresh, prevent food spoilage, and inhibit bacterial growth
(a)
It is a broad, flat, flexible scraper with unsharpened edges used for spreading and smoothing icings on cakes, mixing ingredients, lifting and flipping and scrapping bowls.
(a)
A conical sieve with an extremely fine mesh. It can also be used for sifting powdered sugar.
(a)
Identify the kitchen tool/equipment in the photo.
(a)
Identify the kitchen tool/equipment in the photo.
(a)
Identify the kitchen tool/equipment in the photo.
(a)
Identify the kitchen tool/equipment in the photo.
(a)
Identify the kitchen tool/equipment in the photo.
(a)
