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Wheat Flour Unit

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Which is NOT true about white flour?

a)

The bran and the germ have been removed.

b)

White flour is most nutritious.

c)

Eating white flour will cause your blood sugar to spike.

d)

The endosperm is processed to make white flour.

2.

Which is NOT true about whole wheat flour?

a)

It does not contain gluten.

b)

It needs to be stored in the refrigerator.

c)

It is more nutritious than white processed flour.

d)

It consists of the endosperm, germ and bran.

3.

Which of the following is necessary for gluten to develop in bread?

a)

Liquid.

b)

Kneading the dough.

c)

Both liquid and kneading the dough.

d)

Adding some sugar to the dough.

4.

Which is true about bread flour?

a)

It has a higher protein content and is good for cake baking.

b)

It has a lower protein content and is good for cake baking.

c)

It has a higher protein content and is good for pizza dough.

d)

It has a lower protein content and is good for pizza dough.

5.

Which are the three most common types of wheat flour?

a)

cake, whole wheat, bread

b)

Semolina, durum, whole wheat

c)

Whole wheat, bread, pastry

d)

Bread, all-purpose, pastry

6.

Which is true about gluten?

a)

It can be stretched and expand.

b)

It can trap air.

c)

It can cause inflammation in the small intestine in persons with Celiac disease.

d)

All of the above.

7.

Which flour would be best for making pancakes?

a)

Bread flour

b)

All-purpose or pastry flour

c)

Semolina flour

d)

Any of the above will be fine for pancakes.

8.

Gluten is which part of wheat flour?

a)

Bran

b)

Endosperm

c)

Protein

d)

Germ

9.

For cooking at home, all-purpose flour can be used in place of both bread and pastry flour.

a)

True

b)

False

10.

Semolina and durum flours are used most frequently in:

a)

Cakes and pastries

b)

Cookie dough

c)

Pasta

d)

Yeast breads