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INGREDIENTS FOR SANDWICH

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

It refers to a food item made with two or more slices of bread with fillings between them.

4 lines
2.

A knife designed for thick sandwiches, this is made to cut easily and quickly through a variety of sandwich ingredients.

a)

Chef's Knife

b)

Deli Knife

c)

Lettuce Knife

d)

Serrated Knife

3.

A knife with a sharp edge that has saw-like notches or teeth.

a)

Chef's Knife

b)

Deli Knife

c)

Lettuce Knife

d)

Serrated Knife

4.

A small flat, round-bladed utensil that is used to apply food spreads, over bread slices.

a)

Butter Knife

b)

Deli Knife

c)

Sandwich spatula

d)

Chef's Knife

5.

A small broiler uses primarily for browning or glazing the tops of sandwiches.

a)

Slicer

b)

Griddles

c)

Salamander

d)

Microwave oven

6.
a)

Structure or Base

b)

Moistening agent

c)

Filling

7.

a)

Structure or Base

b)

Moistening agent

c)

Filling

8.

a)

Structure or Base

b)

Moistening agent

c)

Filling

9.

To whom did the historians attribute the creation of the sandwich?

4 lines
10.

In what year did the sandwich was popularized?

4 lines