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Making a sandwich

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Tools used to slice hard boiled eggs.

a)

bread knife

b)

spatula

c)

egg slicer

d)

wooden spoon

2.

It is used to spread condiment on slices of bread

a)

Spatula

b)

Bread knife

c)

Wooden Spoon

d)

Grater

3.

Used in storing to preserve the freshness the ingredients.

a)

oven

b)

refrigerator

c)

griddle

d)

deep fryer

4.

Consist of fried spicy hamburger patty or hotdog with onions and chutney

a)

Jibanto

b)

Lobster

c)

Hamdog

d)

Kebab

5.

Also known as multi-decker sandwich

a)

Clubhouse

b)

Cold sandwich

c)

Hot Sandwich

d)

Open sandwich

6.

This is used to add flavor, moisture and richness to sandwich.

a)

garnish

b)

spread

c)

fillings

d)

cheese

7.

This are small sandwiches curled up into a roll

a)

open faced sandwich

b)

multi-decker

c)

pinwheel sandwich

d)

submarine sandwich

8.

In preparing a sandwich, this should be given consideration, for it contribute to eye appeal.

a)

Texture

b)

Color

c)

Flavor

d)

Height

9.

It is a part upon which the ingredients are placed, consist of some form bread or dough produce that is whole or sliced.

a)

Structure or base

b)

Moistening agent

c)

Fillings

10.

The following are various types of bread except

a)

Yeast Bread

b)

Buns and Rolls

c)

Quick Bread

d)

Tahini