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WorksheetsServSafe - Food Allergens
Total questions: 9
Worksheet time: 5mins
Check the most common symptoms that indicate a customer is having an allergic reaction (more than one possible answer):
Fever
Hives
Nausea
Bruising
Check the most common symptoms that indicate a customer is having an allergic reaction (more than one possible answer):
Sneezing
Coughing
Diarrhea
Itchy rash
Check the most common symptoms that indicate a customer is having an allergic reaction (more than one possible answer):
Swollen face
Abdominal pain
Shortness of breath
Tightening of the chest
Check next to a food if it contains one of the eight most common food allergens (may contain one or more responses):
Green beans dressed with olive oil and garlic
Smoked salmon wrapped in a lettuce leaf
Multigrain bread made with wheat
Melon slices wrapped with prosciutto (ham)
Check next to a food if it contains one of the eight most common food allergens (may contain one or more responses):
Chocolate candy filled with peanut butter cream
Raw oysters on the half shell
Potatoes sauteed in duck fat
Mushrooms seasoned with soy sauce and brown sugar
Check next to a food if it contains one of the eight most common food allergens (may contain one or more responses):
Squash sauteed in corn oil
Mixed green salad topped with walnut pieces
Banana shake made with vanilla ice cream
Vegetable omelet topped with tomato sauce
A guest had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness?
Parasites
Allergic reaction
Biological toxins
Chemical contamination
What should food handlers do to prevent food allergens from being transferred to food?
Use clean and sanitized utensils when prepping the order
Cook food to the appropriate minimum internal temperatures
Store cold food at 41* or lower
Label chemical containers correctly
What's the best way for a waiter NOT to handle food allergies?
Describe dishes fully, including "secret" ingredients
Suggest items that do not contain the food customer is allergic to
Ignore customer allergy and have him/her order what you want to serve
Make sure to know all ingredients in a dish
