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WorksheetsFN41 Equipment
Total questions: 9
Worksheet time: 5mins
Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?
baking sheet
loaf pan
pie pan
roasting pan
Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?
cutting board
grater
scraper
straightening steel
Why should pots, pans, and casseroles be washed by hand last?
They are the heaviest cooking equipment used.
They require the coldest water to remove grease stains.
They should be stored last because they require more space.
They usually contain the most difficult-to-remove food residues.
Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?
baking sheet
loaf pan
pie pan
roasting pan
Which is used to cook vegetables, retaining their nutrients?
casserole
double boiler
steamer
wok
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
food chopper
grater/shredder
pastry blender
rolling pin
Which kitchen equipment is used to quick-fry foods in a small amount of fat?
casserole
double boiler
steamer
wok
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
baking sheet
loaf pan
pie pan
roasting pan
Which are used to measure small amounts of ingredients, usually less than 1/4 cup?
dry measuring cups
liquid measuring cups
measuring spoons
scales
