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Worksheets

Use and maintain Kitchen tools and Equipment

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

a)

Teflon

b)

Stainless

c)

Aluminum

d)

Iron

2.

A more complicated tool that may refer to a small electrical appliance.

a)

Equipment

b)

Device

c)

Tool

d)

Apparatus

3.

A kitchen tool which is specifically designed for pulping garlic for cooking.

a)

Blender

b)

Mixer

c)

Spatula

d)

Garlic presser

4.

It is used to grate, shred, slice and separate foods.

a)

Molder

b)

Grater

c)

Shredder

d)

Crusher

5.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

a)

Measuring cups

b)

Wooden spoon

c)

Kitchen Knives

d)

Scraper

6.

It is used to measure solids and dry ingredients.

a)

Grater

b)

Measuring Cup

c)

Scraper

d)

Measuring Spoon

7.

These are used to measure smaller quantities of ingredients.

a)

Measuring spoon

b)

Equipment

c)

Measuring Cup

d)

Teflon

8.

A rubber or silicone tools to blend or scrape the food from the bowl.

a)

Grater

b)

Teflon

c)

Scraper

d)

Wooden spoon

9.

special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

a)

Aluminum

b)

Wooden spoon

c)

Iron

d)

Teflon

10.

A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.

a)

Garlic presser

b)

Wooden spoon

c)

Scraper

d)

Kitchen Knives