WorksheetsBread and Pastry
Total questions: 15
Worksheet time: 10mins
The process of cooking food by indirect heat or dry heat on a confined space as in heated oven using gas, electricity, charcoal, wood, or oil at a temperature from 250°F - 450°F
Baking
Cooking
Frying
Boiling
A flour mixture that can be stirred or poured
Dough
Sugar
Batter
To bring together into uniform mass
Mixing
Stirring
Blending
Folding
An oven that utilizes electrinagnetic energy below the magnetic spectrum
Convection Oven
Steam Oven
Microwave Oven
Traditional Oven
Separating course particles in the ingredient by passing through a sieve or sifter
Pre-heat
Igniter
Discard
Sift
Made of glass or metal containers for batter and dough with various sizes and shapes
Baking wares
Cake pans
Grater
Flour sifter
Consist of a set of measuring spoons used to measure small quantities of ingredients
Measuring cups
Mixing bowl
Measuring spoon
Weighing scale
Used to grate cheese, chocolate, and others fresh fruits
Grater
Cutting tools
Buscuit and doughnut cutter
Strainer
Used to hold ingredients together
Tong
Kitchen shears
Load pan
Utility Tray
Used to pare or cut fruits and vegetables into difereent sizes
Paring knife
Pastry brush
Pastry wheel
Spatula
(a) knives cut better and are easier to work than dull kind.
The serrated spoon is useful for cutting (a) .
(a) broken tools and equipment immediately.
Store tools and equipment in a clean and (a) place.
Tools with breaks should be (a) .
