WorksheetsTLE 7- FOOD PROCESSING LO1
Total questions: 10
Worksheet time: 5mins
The equipment, tools, and utensils are needed to make a successful ____________ mixture.
food processing
sugar concentrated
salting
fish fellet
The freezer can freeze the food up to negative one to negative _______ degrees celcius
10
11
12
13
Jars are used to store ________ and sugar concentrated products.
fermented
cultivated
sweetened
salted
_______ can destroy microorganisms using steam dry heat, or boiling liquid to clean thoroughly the utensils and tools.
sterilizer
humidifier
oven
air frier
______ is commonly seen as a tube or pipe, wide at the top and narrow at the bottom.
wire whisk
wooden spoon
funnel
laddle
_____ are essential to help you make a sugar concentrated mixture.
Equipment, tools and utensils
Recipe Book
SUgars, jars and water
None of the above
______ are used to measure the temperature of any type of food.
chiller
thermometer
salinometer
Moisture ANalyzer
Chillers can lower the temperature of liquids from ____ to _____ degree celcius
2 to 7
1 to 5
3 to 10
4 to 9
A utility knife is about _______ inches in length
3 inches
4 inches
6 inches
7 inches
It is used to measure liquid ingredients
Measuring Glass
Measuring cup
Measuring spoon
Measuring Bowl
