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TLE 7- FOOD PROCESSING LO1

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The equipment, tools, and utensils are needed to make a successful ____________ mixture.

a)

food processing

b)

sugar concentrated

c)

salting

d)

fish fellet

2.

The freezer can freeze the food up to negative one to negative _______ degrees celcius

a)

10

b)

11

c)

12

d)

13

3.

Jars are used to store ________ and sugar concentrated products.

a)

fermented

b)

cultivated

c)

sweetened

d)

salted

4.

_______ can destroy microorganisms using steam dry heat, or boiling liquid to clean thoroughly the utensils and tools.

a)

sterilizer

b)

humidifier

c)

oven

d)

air frier

5.

______ is commonly seen as a tube or pipe, wide at the top and narrow at the bottom.

a)

wire whisk

b)

wooden spoon

c)

funnel

d)

laddle

6.

_____ are essential to help you make a sugar concentrated mixture.

a)

Equipment, tools and utensils

b)

Recipe Book

c)

SUgars, jars and water

d)

None of the above

7.

______ are used to measure the temperature of any type of food.

a)

chiller

b)

thermometer

c)

salinometer

d)

Moisture ANalyzer

8.

Chillers can lower the temperature of liquids from ____ to _____ degree celcius

a)

2 to 7

b)

1 to 5

c)

3 to 10

d)

4 to 9

9.

A utility knife is about _______ inches in length

a)

3 inches

b)

4 inches

c)

6 inches

d)

7 inches

10.

It is used to measure liquid ingredients

a)

Measuring Glass

b)

Measuring cup

c)

Measuring spoon

d)

Measuring Bowl