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WorksheetsKitchen Equipment
Total questions: 15
Worksheet time: 10mins
Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?
cooling rack
cooling mat
oven mitt
drying rack
Which of the following is the BEST equipment used to peel fruits or vegetables?
Grater
Peeler
paring knife
ladle
If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?
dry measuring cups
measuring spoons
liquid measuring cup
None of these are correct
Match the following kitchen equipment with their uses.
Skillet
Used for frying or sautéing food.
Muffin Pan
Used for baking cupcakes or muffins.
Colander
Used for draining pasta or washing vegetables.
Which would be used to flatten and stretch our dough?
rolling pin
muffin tin
metal spatula
saute pan
Cutting board is used
for serving liquid foods and drinks
to allow for better air circulation around cooling food
to drain foods cooked in liquid
to protect counters when cutting with a knife
Match the following knives with their uses.
Bread Knife
Best for slicing bread.
Chefs Knife
Largest and most versatile knife.
Paring Knife
Small knife to peel fruit and slice tiny foods.
Use a ________ to serve soup or punch.
ladle
slotted spoon
serving spoon
soup spoon
Match the following
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
Straight Edge Spatula
Sifter
