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WorksheetsLesson 3 Post assessment
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
An equipment used for keeping cold foods chilled for service.
a)
Freezer
b)
Chiller
c)
Oven
2.
This tool is used to remove zest or citrus peels in thin strips.
a)
Zester
b)
Knife
c)
Kitchen shear
3.
These are popular accompaniments to potato chips, crackers, and raw vegetables.
a)
Petite salad
b)
Crudités
c)
Chips and Dips
4.
These are the simplest appetizer because they give an attractive appearance, fragrance, appealing taste and delicious flavor.
a)
Canapé
b)
Petite Salad
c)
Fresh Fruits and Vegetables
5.
These are variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess.
a)
Relishes
b)
Cocktails
c)
Finger foods
6.
a)
Base
b)
Spread
c)
Garnish
7.
a)
Base
b)
Spread
c)
Garnish
8.
a)
Base
b)
Spread
c)
Garnish
9.
a)
Base
b)
Spread
c)
Garnish
10.
a)
Base
b)
Spread
c)
Garnish
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