Its examples are meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, eggs, hard-cooked, cheese, cottage cheese, aged or cured types.

Asparagus, beets, carrots, cauliflower, corn, pimientos, peppers, cucumber.

Its examples are potatoes, pasta, and croutons.

Almonds, Gelatin, and other kinds of nuts is an example of this ingredient.

This is the Latin term for Salted Herbs.

This salad must balance and harmonize with the rest of the meal, like any other side dish

In this kind of salad, rich, heavy dressings such as sour cream and mayonnaise should be avoided.

This salad must be large enough to serve as a full meal and should contain a substantial portion of protein such as meat, poultry, and seafoods.

Select 1 tool that is NOT used in preparing Salad.

Over cooking vegetable results to a very pleasant appearance.

Proper food combination should always be observed carefully.

Starches, Pasta, and Legumes should be coked completely tender but not overcooked.

Side Dish Salad is served after the main course to cleanse the palate, refresh the appetite, and provide a break before dessert.

Mise en place is a French term which means cleaning the kitchen premise to avoid cross contamination.