wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Pasta Sauces

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Pasta is made from what type of wheat

a)

Durum

b)

Spring

c)

All purpose

d)

Barley

2.

What is the best way pasta be cooked?

a)

Soft

b)

Mushy

c)

Al dente/Firm

3.

What is Alfredo sauce?

a)

Cheese and garlic

b)

Pesto

c)

A white sauce consisting of cream or pasta water, butter and parmesan cheese

d)

Tomatoes and basil

4.

Marinara sauce is

a)

Blush sauce

b)

A light tomato sauce with garlic and basil

c)

Creamy sauce

d)

Cheese sauce

5.

The main nutrient in pasta is

a)

Water

b)

Fate

c)

Protein

d)

Carbohydrates

6.

Pasta ___________in volume when cooked

a)

doubles

b)

triples

c)

reduces

7.

Pasta is made from

a)

all purpose flour

b)

cake flour

c)

semolina flour

d)

wheat grains

8.

The sticky gel like film on the pan after cooking pasta is caused by

a)

salt

b)

gelatinization

c)

water

d)

soap

9.

The main ingredients in homemade pasta are

a)

butter and flour

b)

flour and water

c)

salt and vinegar

d)

eggs and flour

10.

Macaroni, noodles, fettucine, spaghetti are

a)

types of pasta

b)

types of grains

c)

types of vegetables

d)

cooked in oil