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Worksheets

Cooking Methods

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

This means currents of air, steam, water or fat carrying the heat to food.

a)

Radiation

b)

Convection

c)

Conduction

d)

Boiling

2.

This means heat radiates from a heat source to the food.

a)

Radiation

b)

Convection

c)

Conduction

d)

Boiling

3.

Water does what whenever it is cooked?

a)

is destroyed

b)

toughens

c)

evaporates

d)

caramelizes

4.

Which is a type of cooking method?

a)

dry heat methods

b)

moist heat methods

c)

combination methods

d)

all of the above

5.

Dry heat cooking methods can cook food using ONLY direct heat. True or false?

a)

True

b)

False

6.

Soaking an item in wet and dry ingredients to provide more flavor is called...

a)

barding

b)

marinading

7.

This methods means to toss quickly into a pan with very little fat and a fairly high heat.

a)

Pan fry

b)

Pan Broil

c)

Roast or Bake

d)

Saute

8.

This method means to cook something in a pan with no added fat.

a)

Pan Broil

b)

Deep Fry

c)

Griddle

d)

Grill

9.

This method means to cook food on metal bars over radiant heat.

a)

grill

b)

griddle

c)

deep fry

d)

saute

10.

This method means to cook by exposing food to hot, dry air in an oven.

a)

poach

b)

pan fry

c)

roast or bake

d)

steaming

11.

Steaming is which type of cooking method?

a)

dry heat method

b)

moist heat method

c)

combination method

12.

Deep frying is considered what type of cooking method?

a)

dry heat method

b)

moist heat method

c)

combination method

13.

Stewing is considered what type of cooking method?

a)

dry heat method

b)

moist heat method

c)

combination method

14.

To reduce means to...

a)

partly cook food

b)

to brown the surface of a food quickly

c)

to simmer a liquid so some of it evaporates

d)

to cook in fat over low heat

15.

This term helps to enhance the natural flavors of food.

a)

glaze

b)

season

c)

blanch

d)

parcook