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WorksheetsCooking Methods
Total questions: 15
Worksheet time: 8mins
This means currents of air, steam, water or fat carrying the heat to food.
Radiation
Convection
Conduction
Boiling
This means heat radiates from a heat source to the food.
Radiation
Convection
Conduction
Boiling
Water does what whenever it is cooked?
is destroyed
toughens
evaporates
caramelizes
Which is a type of cooking method?
dry heat methods
moist heat methods
combination methods
all of the above
Dry heat cooking methods can cook food using ONLY direct heat. True or false?
True
False
Soaking an item in wet and dry ingredients to provide more flavor is called...
barding
marinading
This methods means to toss quickly into a pan with very little fat and a fairly high heat.
Pan fry
Pan Broil
Roast or Bake
Saute
This method means to cook something in a pan with no added fat.
Pan Broil
Deep Fry
Griddle
Grill
This method means to cook food on metal bars over radiant heat.
grill
griddle
deep fry
saute
This method means to cook by exposing food to hot, dry air in an oven.
poach
pan fry
roast or bake
steaming
Steaming is which type of cooking method?
dry heat method
moist heat method
combination method
Deep frying is considered what type of cooking method?
dry heat method
moist heat method
combination method
Stewing is considered what type of cooking method?
dry heat method
moist heat method
combination method
To reduce means to...
partly cook food
to brown the surface of a food quickly
to simmer a liquid so some of it evaporates
to cook in fat over low heat
This term helps to enhance the natural flavors of food.
glaze
season
blanch
parcook
