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Kitchen Safety - WHS

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What does WHS stand for in the context of the kitchen environment?

a)

Workplace Health and Safety

b)

Web Hosting Solutions

c)

Washing, Heat and Safety

d)

What he said

2.
An item or situation that can cause an accident is a:
a)
mistake
b)
hazard
c)
situational mistake
d)
kitchen fail
3.
Knives should be stored:
a)
separately
b)
in a drawer
c)
with other utensils
d)
away from everyone
4.

Is it ok to sit on the bench during class time?

a)

only if i've don't all my work

b)

sure it's fine

c)

only if there is no food

d)

no! never

5.

To prevent cuts...

a)

wash knives separately

b)

soak knives in hot water

c)

put knives in the dishwasher pointy end up

d)

store knives in a drawer with the other utensils

6.

Never use a knife to...

a)

cut a bagel.

b)

pry open a can.

c)

slice a squash or melon.

d)

to dice, slice, or cube vegetables.

7.

When is it okay to leave food cooking on the stove unattended?

a)

anytime

b)

always

c)

never

d)

when no one is looking

8.

Wearing jewelry is safe in the kitchen

a)

true

b)

false

9.

Select the correct lifting technique

a)

never ask for help, your teammates are too busy

b)

just bend over and lift with your back muscles

c)

bend your knees and lift with your legs and ask for help

d)

lift one handed to show how strong you are

10.

Water has spilt on the floor. You should:

a)

notify everyone around you

b)

clean it up immediately

c)

use a wet floor sign

d)

all of these things