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WorksheetsPreparing cold sandwich
Total questions: 10
Worksheet time: 5mins
The following are cold sandwiches, except
A. ham and cheese sandwich
B. clubhouse sandwich
C. pinwheel sandwich
D. grilled sandwich
In ham sandwich, what is the best possible moistening agent?
A. Pickle Mayo
B. Ranch Mayonnaise
C. Sandwich Spread
D. Thousand Island
Arrange the layer of ingredients for a ham sandwich.
I. Bread
II. Protein
III. Spread
IV. Greens
V. Tomato
A. I, II, IV, III, II, V, I
B. I, III, IV, II, III, V
C. I, III, IV, II, III, V, I
D. I, IV, III, II, III, V, I
In clubhouse sandwich, how many cuts will you make?
A. 1
B. 2
C. 3
D. 4
Clubhouse can also be called _______________.
A. regular cold sandwich
B. multi-decker sandwich
C. layered sandwich
D. open sandwich
A client asked for a pinwheel sandwich as starter meal (main course is beef), what ingredients do you think is best to incorporate?
A. Ham, Cheeses, and Greens
B. Cheeses, Corn Beef and Potato
C. Greens, Cucumber and Carrots
D. Greens, Cheese, Cucumber, and Carrots
Given the ingredients below, what type of sandwich can you make?
I. Scramble egg
II. Mayonnaise
III. White Bread
IV. Greens and Tomato
A. regular sandwich (hot and cold)
B. wrap sandwich
C. multi-decker sandwich
D. A & C
Arrange the following procedure for making ham and cheese sandwich
I. Start to layer your ingredients in the following order lettuce, ham, cucumber and tomato and cheese. Then put the other slice of bread to make a layered bread.
II. Prepare the ingredients and tools and utensils for the sandwich making.
III. Cut the sandwich and plate it or wrap with wax paper or paper napkin.
IV. Put generous amount of spread to both slices of bread.
A. II, IV, I, III
B. I, III, II, IV
C. IV, III, II, I
D. III, I, IV, II
In preparing sandwich, which best describe efficiency of work?
A. Provide many workers to do sandwiches.
B. Reduce the number of sandwiches produces.
C. Arrange the element of sandwich in chronological order.
D. Arrange the element of sandwich in chronological order.
What is the reason why some elements/ingredients of sandwich are not served?
A. It is not prepared ahead of time.
B. It is not appropriate to the sandwich.
C. It is not arranged, prepared, and organized ahead of time.
D. It is not arranged, prepared, and organized ahead of time.
