Giblets are the skeletal structures of the bird including the neck, feet, and backbone.

Dark meat is lower in fat than light meat.

Removing the skin of poultry is the best way to reduce fat and calories.

Older birds are more tender and suitable for all cooking methods.

Chicken contains less bone in proportion to muscle than red meat

Boneless chicken pieces cost less than pieces with bones.

Once poultry is thawed, it should be cooked before it is refrozen.

When preparing a whole bird, the ____ and giblets should be removed from the cavity.

To prevent the growth of bacteria, stuffing should be ____.

Oven-frying is healthier than frying because it uses less ____.

Placing poultry in a large pot, covering it with water, and simmering over low heat until tender is also known as ____.

Which of the following statements about microwaving poultry is correct?

For refrigerator storage, poultry should be placed in the coldest part of the refrigerator and used within ____.