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WorksheetsStoring/Salad
Total questions: 15
Worksheet time: 13mins
This packaging is made of natural materials that are converted into yarn and string.
wood
vegetable fibres
leaves
paper
NOTE: Type your answer in CAPITAL LETTERS.
(a) is used in enclosing the food in a material for protection and tampering resistance. It also provides information on the food that is being contained.
Which packaging material is not suitable for long-term storage?
wood
paper
vegetable fibres
leaves
NOTE: Type your answer in CAPITAL LETTERS.
______________ _______________ is type of package that is utilized to contain a specified number of unit packs.
(a)
NOTE: Type your answer in CAPITAL LETTERS.
The type of package that is meant to directly contain the product is called ___________ _____________.
(a)
NOTE: This is a SERIES QUESTION
Type your answers in CAPITAL LETTERS.
What are the four steps to food safety?
STEP 1. (a)
NOTE: This is a SERIES QUESTION
Type your answers in CAPITAL LETTERS.
What are the four steps to food safety?
STEP 2. (a)
NOTE: This is a SERIES QUESTION
Type your answers in CAPITAL LETTERS.
What are the four steps to food safety?
STEP 3. (a)
NOTE: This is a SERIES QUESTION
Type your answers in CAPITAL LETTERS.
What are the four steps to food safety?
STEP 4. (a)
Which classification of salad should be large enough to serve as a full meal that contains substanial portion of protein?
Accompaniment Salad
Dessert Salad
Main Course Salad
Meal Salad
It is made of non leafy vegetable that is mixed together by a thick dressing.
Composed Salad
Dessert Salad
Green Salad
Bound Salad
This salad is made by arranging two or more ingredients attractively on a plate rather than being mixed together.
Dessert Salad
Bound Salad
Composed Salad
Green Salad
NOTE: Type your answer in CAPITAL LETTERS.
What do you call the sauce that is used to complement the flavor of the salad and sometimes binds the ingredients together?
(a)
NOTE: Type your answer in CAPITAL LETTERS.
Oil and (a) are used to make vinaigrette dressing.
NOTE: Type your answer in CAPITAL LETTERS.
What do you call the method of thickening sauces?
(a)
