The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.

Smooth frozen mixture of milk,cream,sugar,flavorings and sometimes eggs.

This dessert is made from fruit juices, water and sugar

A thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener.

Dessert balances out a meal and gives “closure” to the meal.

Cheese is a high-fat, high-protein dairy product.

Gelatin is marketed in two forms. First, the unsweetened, granular type that must be softened in water before use, and the fruit gelatin to which flavor, color, and sugar have already been added.

Ice cream is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey).

Fruit Cobblers have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. They may be served either hot or cold.