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WorksheetsDiagnostic Test
Total questions: 15
Worksheet time: 17mins
A sweet course or dish which is usually served at the end of a meal.
Sauce
Dessert
Appetizer
Stock
All of the following are characteristics of good fruit desserts, EXCEPT
appetizing aroma
simple and attractive
slightly chilled temperature
moderately sweet
What is the process of putting your product into containers for easy distribution?
Packaging
Labeling
Wrapping
Storing
Which of the following guidelines is not included in making vegetable salad.
Cooked to a firm, crisp texture and good color
Cooked until completely tender and overcooked
Thoroughly drained and chilled before using
Marinated or soaked in a seasoned liquid
Which of the following appetizers are made out of thin slices of bread in different shapes.
Relish
Hors D’ Oeuvres
Cocktail
Canapé
Your younger sister accidentally swallowed poison. What first aid treatment should you do?
Read the label of the poisonous material.
Remove anything remaining in the mouth.
Give her a glass of water or any fruit juice.
Give her a spoonful sugar or any kind of sweets.
Which of the following considerations are essential in choosing ingredients for high quality salads?
quality and quantity
freshness and variety
texture and color
crispiness and taste
Which of the following procedures for quantity green salad production is the last step to do?
Arrange salad plates on worktables
Add dressing before serving
Prepare all ingredients
Refrigerate until serving
Which of the following is the proper order in washing the dishes?
chinaware, utensils, silverware, glassware
utensils, silverware, glassware, chinaware
silverware, chinaware, glassware, utensils,
glassware, silverware, chinaware, utensils
Which of the following sanitary practices is not true in storing desserts?
Wash utensils and equipment thoroughly
Keep away from food when you are ill
Store foods and ingredients in a dry place
Safeguard the food during distribution
Write the functions of each tool/equipment
