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WorksheetsParts of a Recipe
Total questions: 10
Worksheet time: 4mins
Which is an example of a nonessential ingredient in a recipe?
all-purpose flour in a cake
baking powder in biscuits
mushrooms in a stir-fry
shortening in a piecrust
Which is a recipe resource?
ingredient substitutions
magazine or newspaper
recipe yields
volume measurement
A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
1 cup
2/3 cup
1/2 cup
1/4 cup
Which is an example of an essential ingredient in a recipe?
green bell pepper in a casserole
potatoes in a beef stew
salt in a loaf of bread
toasted almonds in a salad
Which recipe part tells the number and size of servings the recipe will make?
container size and type
list of ingredients and amounts
nutrition analysis
yield
Which part of a recipe, usually given for conventional ovens, tells how to cook the food?
container size and type
list of ingredients and amounts
temperature and time
step-by-step directions
Taylor is preparing chicken pie for dinner and uses a 9" × 13" glass baking dish. What part of the recipe helped her decide what pan to use?
yield
list of ingredients and amounts
step-by-step directions for mixing and handling
container size and type
Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?
use 1 small brown egg
use 1 egg white
use 2 egg whites
use 2 medium eggs
To lower the fat content in the Butternut Squash Soup Recipe, substitute the 2 1/2 cups of milk for:
1 stick of butter for the butter or margarine.
1 stick of margarine for the butter or margarine.
2 1/2 cups buttermilk.
2 1/2 cups skim milk.
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
1/4 cup
1/2 cup
2 cups
1 cup
