A type of pastries consisting of high proportion of fat to flour and a little water, resulting in a tender and flaky crust

These are small pies with a single crust  and may have fillings.

They contain a high proportion of fat, sugar, and eggs.

These are tender and thickened mixture of milk, eggs and sugar, molded in flan molders, and steamed or baked

These are small cakes that contain a high proportion of fat, sugar and eggs.

Desserts which are made of egg whites  beaten to a stiff peaks with sugar added gradually

It is a very thin pancakes served with fillings such as fresh or cooked  fruits like mangoes, peaches, and strawberry and with whipped cream or custard or chocolate cream.

They are similar to pancakes but have extra egg and fat for a richer and tender product.

It is a healthy food made from whole, lowfat, or skim milk. A mixed bacterial culture is added, and the product is incubated at 45 degrees Celsius until the desired acidity and flavor is achieved.

Dessert salad like flavored gelatin mold, fresh or cooked fruits, mousse and aspics are kept warm until ready to use.

Foods are more acceptable if served at the correct temperature.

It is the process when powdered or gelatin bar absorbs water liquid and swells due to hydration then solidifies upon addition of hot liquid.

When making fine thick syrup for frosting, add cream of tartar or corn syrup to the dissolved sugar  before cooking to prevent the _______________.

In preparing lemon pie, add acid to the mixture__________cooking and when it is removed from the heat.