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Southwest and New England

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.
a)
Vermont
b)
New Hampshire
c)
Maine
d)
Rhode Island
2.
a)
Connecticut
b)
Massachusetts
c)
Rhode Island
d)
Vermont
3.
a)
Maine
b)
Rhode Island
c)
Connecticut
d)
Vermont
4.
What is state number 2?
a)
Arizona
b)
New Mexico
c)
Texas
d)
Oklahoma
5.
What is state number 3?
a)
Arizona
b)
New Mexico
c)
Texas
d)
Oklahoma
6.
What is state number 4?
a)
Arizona
b)
New Mexico
c)
Texas
d)
Oklahoma
7.

What two groups of people settled in New England

a)

Native American and Scottish

b)

Native American and British

c)

British and Scottish

d)

Scottish and Italian

8.

What is NOT a state in the Southwest region?

a)

New Mexico

b)

Texas

c)

California

d)

Colorado

e)

Utah

9.

What is one of the main resources of the Southwest region?

a)

Appalachian Mountains

b)

Pacific Ocean

c)

Atlantic Ocean

d)

Livestock

10.

Who were the THREE groups of people that settled in the Southwest region?

a)

Aztecs, Apache, and Spanish

b)

Native Americans, Aztecs, and Spanish

c)

Aztecs, Italians, and Spanish

d)

Mexican, Aztecs, and Scottish

11.

Flour, melted butter, milk, salt, and pepper were combined to make what in class?

a)

White Sauce

b)

Gravy

c)

Chicken Noodle Soup

12.

Check ALL the states that are in New England

a)

Maine

b)

New Hampshire

c)

Rhode Island

d)

Maryland

e)

Connecticut

13.

What is one of the main resources of the New England region?

a)

Pacific Ocean

b)

Atlantic Ocean

c)

Gulf of Mexico

d)

Mountains

14.

One-pot dishes, dishes where all ingredients cook in one pot, are popular in which region?

a)

Pacific

b)

Southeast

c)

Southwest

d)

New England

15.

What THREE dishes are popular in the New England region?

a)

Brisket

b)

New England Boiled Dinner

c)

Clam Chowder

d)

Enchiladas

e)

Johnnycakes

16.

What food item did Native Americans introduce to the British settlers in New England that we still eat today?

a)

Clams

b)

Maple Syrup

c)

Pecans

d)

Oranges

17.

What THREE foods did Mexican settlers bring to the Southwest?

a)

Tamales

b)

Tortillas

c)

Soybeans

d)

Peppers

18.

What are popular fruits and vegetables in the Southwest region?

a)

Cactus leaves

b)

Peppers

c)

Limes

d)

Tomatillos

e)

All the above

19.

What state in the Southwest region is popular for its barbecue?

a)

New Mexico

b)

Utah

c)

Colorado

d)

Texas

20.

Fusion of traditional Mexican food and American cuisine.

a)

Texamex cuisine

b)

Combination cuisine

c)

Tex-Mex

d)

Mexican cuisine