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WorksheetsPrepare and Present Salads and Dressings
Total questions: 20
Worksheet time: 15mins
What are the components of a canape?
base, spread and garnish
base, dressing and garnish
bread, chips and dip and garnish
bread, spread, filling and garnish
Which of the following component of a canapé gives color, design and texture?
base
dressing
garnish
spread
What component of a canapé holds the spread and garnish which also gives a pleasing texture and crispiness?
base
bread
garnish
spread
Which of the following must be considered in assembling canapé to avoid drying out easily?
use high quality ingredients
good mise-en-place is essential
assemble as close as to serving time as possible.
select harmonious flavor combinations in spreads and garnish
Which of the following food items can be used to decorate canapés?
apple slice
olives
chocolate
orange peel
. How will you store appetizers to preserve its freshness and eating quality?
keep away from it if you are ill
place it in a dry, cool place properly covered
wash the kitchen tools and equipment thoroughly
place it to cold storage like refrigerator to preserve perishable items
How should cocktail appetizers like oysters and clams be served?
served freshly cooked on individual plates.
placed the items on a basket lined with a cloth.
should be served chilled, often on a bed of crushed ice.
arrange the items creatively on a cheeseboard or platter.
What salad tool is used to remove excess water from the salad greens?
cutting boards
mixing bowls
salad spinner
salad server
Which among the following tools is sused to hold salad ingredients for mixing, or for tossing?
chopping boards
knife
mixing bowl
salad server
Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?
base
body
dressing
garnish
What type of salads can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables?
appetizer salad
main course salad
accompaniment salad
dessert salad
What do you call a mixture of raw and/or cooked ingredients usually combined with a dressing and served cold?
appetizer
main entrée
salad
soup
What is the appropriate temperature in serving salads?
cold
hot
frozen
room temperature
What component serves as the bed for the body of the salad?
base
body
dressing
garnish
Which salad component is a seasoned liquid or semiliquid that is added to the body of the salad to give it added flavor, tartness, spiciness, and moistness?
base
body
dressing
garnish
What type of salad is made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise?
green salads
composed salads
vegetable salads
bound salads
Which of the following is an example of a salad greens?
cucumber
brocolli
tomato
lettuce
What is an example of a temporary emulsion?
lemon juice
egg yolk
vinaigrette
mayonnaise
What is the most widely used type of oil in salad dressings?
canola oil
olive oil
coconut oil
corn oil
Which of the following is an example of protein-rich products that can be used in salad preparation?
macaroni
cheese
carrots
mango
