WorksheetsCAKEPATRICK
Total questions: 10
Worksheet time: 4mins
Baking Soda is "double acting".
True
False
What ingredient melts at just below body temperature (90-95 F )?
Shortening
Chocolate
Butter
Lard
Select the correct statement.
One whole grain of wheat makes over 30,00 particles of flour.
Different types of flour have different levels of protein.
Utah produces the most flour of any state.
"Refined flour" is any bleached flour with a whitening agent added.
What is not true about salt?
Table Salt contains iodine and anti-caking agents
Celtic Sea Salt is the purest form of salt
Salt controls the fermentation of yeast
Sea Salt is harvest from evaporated sea water ans still contains its minerals form the sea
Structure molecules include:
Egg protiens
Dairy protiens
Fiber
Gluten
Milk provides all of the following except
Strength to batter
Vitamin A
Iron
Structure to batter
How much sugar does the average American consume in a day?
15 teaspoons
23 teaspoons
8 teaspoons
12 teaspoons
If you under-stir batter your cake comes out tough.
True
False
The balance between eggs and __________ help provide height and texture while baking.
Salt
Baking Powder
Baking Soda
Flour
One large egg is how many Tablespoons?
3 Tablespoons
2 3/4 Tablespoons
3 1/4 Tablespoons
3 1/2 Tablespoons
