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Worksheets

Final Exam Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What are the two types of fats?

a)

Saturated & Unsaturated

b)

Saturated & Hypersaturated

c)

Hypersaturated & Unsaturated

d)

Healthy & Unhealthry

2.

What vitamin is found in naturally orange colored foods, like sweet potatoes?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin D

d)

Viatmin E

3.

What nutrient is important because it provides quick energy?

a)

Fats

b)

Protein

c)

Carbohydrates

d)

Minerals

4.

How is the energy in food measured?

a)

Calories

b)

Protein

c)

Grams

d)

Ounces

5.

The last step in the decision making process is to...

a)

Evaluate

b)

Decide

c)

Weigh your options

d)

Weigh yourself

6.

When choosing a career you are making what type of decision?

a)

Policy

b)

Global

c)

Habitual

d)

Daily

7.

A common financial service used by many people that makes managing money and paying bills easier.

a)

Checking Account

b)

Check register

c)

Balance

d)

Debt

8.

Which stitch can be used to create a strong edge seam?

a)

Overcast Stitch

b)

Back Stitch

c)

Double Stitch

d)

Running Stitch

9.

Protein is needed by the body for which of the following?

a)

Energy

b)

Fight disease

c)

Digestive Health

d)

Growth and Repair

10.

When using Google Slides you can make words or images enter or go across the page by using...

a)

slide design

b)

animations

c)

format

d)

background

11.

What Microsoft Program can be used to create graphs of data?

a)

Google Sheets

b)

Microsoft Excel

c)

Microsoft Publisher

d)

Microsoft PowerPoint

12.

When the tone of voice and body language do not match up with the words being said by a person, you are receiving...

a)

Symbols

b)

Gestures

c)

Mixed Messages

d)

Different Messages

13.

Which pair of stitches are the MOST similar?

a)

Running and back stitch

b)

Running and overcast stitch

c)

Overcast stitch and backstitch

d)

Overcast stitch and frenchstitch

14.

What is the correct way to put out a grease fire?

a)

Throw water on it

b)

Put flour on it

c)

Throw it out the window

d)

Put ice on it

15.

Which of the following is used to level off dry ingredients?

a)

Pastry blender

b)

Paring knife

c)

Finger

d)

Straight edge spatula

16.

In what part of the world is it the chef's job to cut up food so that knives are not needed at the table?

a)

Africa

b)

North America

c)

Asia

d)

South America

17.

What bacteria can be found in raw chicken?

a)

Botulism

b)

Salmonella

c)

E. coli

d)

Listeria

18.

What method does the USDA recommend you use to evaluate your diet?

a)

Food guide

b)

Choose My Plate

c)

Nutrient chart

d)

Nutrisystem

19.

The study of how food relates to health is called...

a)

Nutrition

b)

Nutrient

c)

Calorie

d)

Diet

20.

All of the foods and beverages consumed in a day are called...

a)

Nutrition

b)

Nutrition

c)

Calorie

d)

Diet