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Cutting Mens Hair

Total questions: 25

Worksheet time: 12mins

Name
Class
Date
1.

What is an open question

a)

a question that requires a yes or no answer

b)

A question that requires lots of information

c)

A question that is personal

d)

A question that is public

2.

What angle is a short graduated cut held out at?

a)

45 Degrees

b)

160 degrees

c)

90 degrees

d)

20 degrees

3.

What causes ringworm?

a)

Bacterial

b)

Virus

c)

fungus

d)

infestation

4.

what causes head lice?

a)

infestation of parasite

b)

Dirty hair

c)

bacteria

d)

fungus

5.

Hair that is all held out to 90 degrees will give

a)

a uniform layer cut

b)

a long graduated cut

c)

a short graduated look

d)

a choppy style

6.

when hair is cut straight across it has been

a)

club cutting

b)

point cutting

c)

texturizing

d)

feather cutting

7.
The average hair growth per month is:
a)
1 cm
b)
1.25 cm
c)
1.5 cm
d)
2.cm
8.
Which one of the following best describes why it is important to cross-check a cut?
a)
To prevent graduation
b)
To identify any long lengths
c)
To make sure the cut is accurate
d)
To make sure all the layers are equal
9.
What is freehand cutting used for?
a)
Cutting hair with no tension
b)
Creating layers
c)
Removing weight
d)
Breaking up the cut
10.
How would you maintain tools and equipment?
a)
Clean tools before and after
b)
Do not check if they are working
c)
Only clean if they are really dirty
d)
Throw tools away once used
11.
Scissor over comb is used for?
a)
Creating a fringe
b)
Creating layers
c)
Removing length and blending
d)
Removing weight
12.
Why is it important to maintain good hygienic practices in the salon?
a)
So the salon smells nice
b)
For a professional image
c)
So the salon looks nice
d)
So the clients are happy
13.
How would you communicate when in the salon?
a)
Shout across the salon to a staff member
b)
Gossip about other people in the salon 
c)
Be professional
d)
Use inappropriate language
14.
Once you have finished cutting, before you dry the hair, what is the first health and safety caution you should follow?
a)
sweeping away the hair.
b)
applying products to the hair.
c)
push the chair closer to the section.
d)
check the hair is level.
15.
When you have cut the hair you should?
a)
cross check it.
b)
style it.
c)
finish the style with some texturizing techniques.
d)
put products on.
16.
Oiling and sharpening your scissors helps?
a)
maintain them.
b)
follows health and safety.
17.
Which of the following is recommended for using when sterilising clippers
a)
UV cabinet
b)
Chemical
c)
Most heat
d)
Wipes and sprays
18.
Which of the following techniques should be used to create a textured style.
a)
Club cutting
b)
Point cutting
c)
Scissor over comb
d)
Clipper over comb
19.

which style is uniform layer

a)
b)
c)
20.

which style is short graduation?

a)
b)
c)
21.

what causes male pattern baldness ?

a)

stress

b)

Genetics

c)

Shock

d)

allergy

22.

what is the best method for sterilizing scissors?

a)

Heat

b)

chemical

c)

Ultra violet

d)

detergent

23.

A hair growth pattern in the front hair line is called

a)

cow lick

b)

double crown

c)

nape whorl

d)

twisted front

24.

Clippers are best used on

a)

wet hair

b)

dry hair

25.

A razor is only used on

a)

wet hair

b)

dry hair