WorksheetsFood and Nutrition Unit 1
Total questions: 13
Worksheet time: 7mins
Name
Class
Date
1.
Which of the following nutrients provides energy to the body?
a)
carbohydrates
b)
vitamins
c)
water
d)
minerals
2.
What must food handler's do after touching their hair, face, body or using the restroom?
a)
Wash hands
b)
Rinse gloves
c)
Change their apron
d)
Use hand sanitizer
3.
Which is NOT a common kitchen hazards
a)
Falls
b)
Cuts
c)
Burns
d)
Pinches
4.
Pour water on a grease fire
a)
Safe
b)
Unsafe
5.
Keep cabinet doors open during food preparation
a)
Safe
b)
Unsafe
6.
Which of the following should you NOT wear if you have an open cut or sore on your hand or forearm before preparing food.
a)
bandage
b)
band aide
c)
glove
d)
duct tape
7.
Foods should not be left at room temperature over how many hours?
a)
1
b)
2
c)
3
d)
4
8.
The temperature inside your refrigerator should be between
a)
35-40 degrees
b)
40-50 degrees
c)
33-39 degrees
d)
0 degrees
9.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
10.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
11.
Jessica found a hair in her food, this is an example of a ________________ hazard.
a)
Biological
b)
Chemical
c)
Physical
d)
Emotional
12.
The movement of pathogens from one location, or food, to another is
a)
Cross Contamination
b)
Cleaning
c)
Hazards
d)
Cleaning
13.
How long should you wash you hands?
a)
10 seconds
b)
20 seconds
c)
30 seconds
d)
15 seconds
100 %
