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Worksheets

Handwashing

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the number one way to prevent colds?

a)

take Tylenol

b)

get an antibiotic from your doctor

c)

don't go out with a wet head

d)

good handwashing procedures

2.

What is the best precaution for preventing foodborne illnesses?

a)

buy from an approved vendor

b)

Use the vendor with the best quality food

c)

handwashing

d)

having a clean restaurant

3.

What temperature should the water be when washing your hands?

a)

32 degrees F

b)

70 degrees F

c)

100 degrees F

d)

120 degrees F

4.

What is a single use towel?

a)

A towel that gets used only once

b)

a towel you can use for the entire day

c)

a towel you share with someone

d)

a towel that can be bleached and reused

5.

What is the first step when washing your hands?

a)

put soap on them

b)

wet hands

c)

rinse hands

d)

scrub hands

6.

Hand sanitizer is acceptable to use in place of handwashing

a)

True

b)

False

7.

How long should you scrub your hands for to insure they are clean?

a)

20-30 seconds

b)

40- 50 seconds

c)

one minute

d)

two minutes

8.

What is a good way to help you wash for the correct amount of time?

a)

set a timer

b)

have someone time you

c)

sing the ABC's song to yourself

d)

hop on one foot and count

9.

What should you do before you wash your hands?

a)

Look at your nails

b)

set a timer

c)

put sanitizer on your hands

d)

check for soap and paper towels

10.

What do you do immediately with the paper towel when you are done drying your hands?

a)

Throw it on the floor

b)

Put it in your pocket for later use

c)

throw it away

d)

use it to turn the faucet off