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Carbohydrates, Breads, and Grains Quiz

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What is bran?

a)

A type of Cereal

b)

The edible, outer layer of the kernel.

c)

Inside part of kernel

d)

made of proteins and starches

2.

What is an endosperm?

a)

Inside part of kernel

b)

Outside part of kernel

c)

the largest part of the kernel, which is made of proteins and starches that supply the plant with food.

d)

The edible, outer layer of the kernel.

3.

What is a germ?

a)

A bug

b)

The seed that grows into a new plant.

c)

Outside part that grows into a plant

d)

Tough coating on outside of kernel

4.

Whole grain...

a)

The entire grain kernel containing most of the original nutrients.

b)

Contains all nutrients

c)

Contains only the husk and hull

d)

Contains only the endosperm

5.
Grain products are often fortified with iron.
a)
True
b)
False
6.

The whole grain form of rice is brown rice.

a)

True

b)

False

7.

Grain used to make bread is...

a)
b)
c)
d)
8.

Carbohydrates are divided into two categories. They are:

a)

Simple and Fiber

b)

Simple and Complex

c)

Fiber and Complex

9.

Whole grains contain all three parts of the grain.

a)

True

b)

False

10.

Fiber is the digestible part of the grain.

a)

True

b)

False