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IB SEHS Option D

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

Where does salivary amylase break down food?

a)

Mouth

b)

Stomach

c)

Small intestine

d)

Large intestine

2.

What is the typical pH range in the stomach?

a)

1 - 4

b)

4 - 5

c)

5.5 - 7.5

d)

6.0 - 8.0

3.

Select the correct response for an enzyme

a)

It is a lipid

b)

They are non-specific (they target any molecules)

c)

They work optimally under any pH environment

d)

It is a catalyst that speeds up the breakdown of molecules

4.

In regards to enzymes, select the incorrect statement

a)

Enzymes aid in the breakdown of large food molecules into smaller more soluble substances that can be absorbed into the blood

b)

Slow down the rate of reaction

c)

Different enzymes with different functions are produced in particular areas of the digestive tract

d)

Most enzymes only catalyse one reaction

5.

The enzyme responsible for breaking down protein in the stomach is

a)

Salivary amylase

b)

Pancreatic amylase

c)

Pancreatic lipase

d)

Bile

e)

Pepsin

6.

Select the incorrect statement for the absorption from the intestinal lumen to the capillary network

a)

Proteins enter the lymphatic system

b)

Carbohydrates are absorbed as monosaccharides

c)

All substrates (CHO, fatty acids & protein) cross the brush border membrane and passes through the cytosol of the absorptive cell

d)

Lipids cross the basolateral membrane

7.

In regards to water, which of the following statements is incorrect?

a)

Water is essential for all metabolic processes in the body

b)

Water helps to regulate body temperature

c)

Water helps to lubricate joints

d)

Excess water helps to increase the concentration of sodium in the blood

8.

Which of the following is incorrect in terms of where extracellular fluid is found

a)

Blood plasma

b)

Lymph

c)

In cells

d)

Fluid secreted by glands

9.

The water distribution of trained athletes is lower than untrained individuals

a)

True

b)

False

10.

Which is correct for a simple negative feedback model?

a)

Sensor - controller - effector - feedback (then repeat)

b)

Sensor -feedback - controller - effector (then repeat)

c)

Sensor - controller - feedback - effector (then repeat)

11.

Which of the following is an incorrect statement about ADH & Aldosterone?

a)

The permeability of the distal tubule and collecting duct is controlled by ADH

b)

ADH causes the urine to become more concentrated

c)

Aldolsterone is produced in the cortex of the adrenal glands which are located above the kidney

d)

Aldolsterone acts on the distal tubule and collecting duct to decrease Na+ ion reabsorption

12.

Which is not a method to monitor hydration status of athletes?

a)

Urine colour (urinalysis)

b)

Urine osmolarity (concentration of dissolved substances)

c)

Variation in body mass

d)

Using a biometer

e)

Urine volume

13.

Select the incorrect response in terms of why endurance athletes require greater water intake

a)

Due to greater energy demands

b)

Due to lower breathing rate

c)

The need to regulate body temperature

d)

Decrease in plasma volume

14.

What is NOT a risk of low electrolyte balance during chronic exercise

a)

It may improve cognition

b)

It may contribute to fatigue

c)

There may be a decline in performance

d)

The athlete may be at risk of hypoatremia

15.

Is this a correct definition of basal metabolic rate? The rate at which energy is used by basic bodily function

a)

Yes

b)

No

16.

Which components make up daily energy expenditure?

a)

All answers

b)

Basal metabolic rate

c)

Thermic effect of physical activity

d)

Thermic effect of feeding

17.

Which of the following is incorrect in regards to the relationship of energy intake and expenditure

a)

Weight loss results from intake below the daily energy requirements

b)

Weight loss results from a decrease in daily caloric intake and increase in energy expenditure

c)

Weight gain results in a decrease of caloric intake

d)

Weight gain results from maintaining a normal intake and decreasing energy expenditure

18.

In regards to body composition, what do athletes want?

a)

Increase fat mass to increase power to weight ratio

b)

Increase fat mass to decrease power to weight ratio

c)

Increase fat free mass to increase power to weight ratio

d)

Increase fat free mass to decrease power to weight ratio

19.

Which of the following are ways athletes manipulate their body composition?

a)

Fad diets

b)

Crash diets

c)

Macronutrient exclusion or reduction

d)

All answers

20.

Which of the following contains low levels of glycogen

a)

Fast twitch Ia

b)

Fast twitch IIb

c)

Slow twitch I

d)

Slow twitch II

21.

Which of the following events doesn't utilise high rates of muscle glycogen?

a)

1km swim

b)

400m sprint

c)

2 min max ergo

d)

Soccer defensive phase

22.

In regards to muscle fibres, which of the following statements is incorrect?

a)

Type I fibres are more frequently used during endurance events

b)

Type IIa are the first to be recruited during light exercise

c)

Type IIb fibres are employed during exercise that require levels of intensity approaching maximal levels

d)

As the intensity of exercise increases beyond moderate levels (and type I fibres become progressively glycogen depleted)

23.

Is this a correct definition of glycemic index, it is a ranking system for carbohydrates based on their immediate effect on blood glucose concentrations when compared with a reference food such as pure glucose

a)

Yes

b)

No

24.

Which is not a high GI food

a)

Baked potatoes

b)

Water melon

c)

White bread

d)

Green leafy vegetables

25.

Which of the following is an incorrect statement about GI foods?

a)

For general health consume low to med GI foods

b)

Pre exercise consume low GI foods

c)

Post exercise consume high GI foods for 15mins to 2 hrs

d)

Post exercise 2hrs plus consume high GI foods for 24 hrs

26.

Which of the following statement regarding carbohydrate loading is incorrect?

a)

Traditionally the carbo load was 3-4 days of low carbs then 3-4 days of high carb

b)

The taper method uses a reduction in intensity while carbo loading for 3 to 4 days

c)

Athletes should consume 20 g/kg-1 body weight during the carbo loading phase

d)

The goal of carbo loading is to stimulate glycogen synthase

27.

Which of the following statements is incorrect in regards to sodium?

a)

It is not an important electrolyte in extracellular fluid

b)

Important for transmembrane electrical and chemical gradients

c)

Plasma volume better maintained with sodium

d)

Stimulates glucose absorption via the active co-transport of glucose and sodium which creates an osmotic gradient that promotes net water absorption

28.

Which of the following are nutritional ergogenic aids

a)

All answers

b)

Caffeine

c)

Creatine

d)

Bicarbonate

e)

Sports drinks/gels and bars

29.

The recommended daily protein intake for non-athletes is

a)

0.2 g/kg-1 body weight

b)

0.8 g/kg-1 body weight

c)

1.6 g/kg-1 body weight

d)

> 2 g/kg-1 body weight

30.

Are all these foods vegetarian options for protein? Peanuts, beans, lentils, almonds, rice, wheat, tofu, whole grains, seeds

a)

Yes

b)

No

31.

Which of the following is an incorrect statement for recommended protein intake?

a)

Untrained - 0.8 g/kg-1 body weight

b)

Strength Athlete - 4.4 to 4.8 g/kg-1 body weight

c)

Endurance Athlete - 1.2 - 1.4 g/kg-1 body weight

d)

Female Athlete - approx 15% less protein than male counterpart

32.

Which of the following is an incorrect statement regarding the harmful effects of protein intake?

a)

Increase stress on the kidneys

b)

Decrease risk of cancers

c)

Increase water loss

d)

Increase body weight

33.

What is approximate recommended amount of carbohydrate per Kg of body weight when carbo loading with the taper method 3-4 days prior to a long endurance event?

a)

1g

b)

10g

c)

100g

d)

1000g