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2018 Swine Mangment Test

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The gestation length for hogs is:

a)

3 months, 3 weeks, 3 days

b)

4 months, 4 weeks, 4 days

c)

5 months, 5 weeks, 5 days

2.

The average daily gain for a feeder pig in the industry is:

a)

0.5 – 1.0 lb/d

b)

1.5 – 2.0 lb/d

c)

2.5 – 3.0 lb/d

3.

For maintenance and growth pigs require the following nutrients: carbohydrates, amino acids, water, minerals, and vitamins, and fat. The first limiting nutrient for any animal is the one that must be met first or production will be limited. Which nutrient is first limiting in the feeder pig?

a)

Carbohydrates

b)

Amino acids

c)

Fat

d)

Minerals

e)

Vitamins

4.

When buying a commercial feed ration for market pigs the recommended % protein is:

a)

7-9%

b)

14-16%

c)

18-20%

5.

The most important amino acids needed by pigs for growth are:

a)

Lysine and methionine

b)

Lysine and arginine

c)

Methionine and tryptophan

d)

Methionine and phenylalanine

6.

The most tender cuts of pork come from the

a)

Shoulder and Ham

b)

Side and Jowl

c)

Loin and Rib

7.

What type of digestive system does a pig have?

a)

Ruminant

b)

Non-ruminant

8.

What is the proper body temperature of a healthy pig?

a)

86.5 °

b)

98.6°

c)

100.0°

d)

102.5°

9.

The average slaughter weight for the industry is

a)

200 lb

b)

280 lb

c)

320 lb

10.

You are searching for an erect-eared hog breed to build a female base from. Maternal ability, litter size, and milk production are your focal points. What breed should you choose?

a)

Duroc

b)

Pietrain

c)

Landrace

d)

Yorkshire