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Worksheets

GSC

Total questions: 7

Worksheet time: 3mins

Name
Class
Date
1.

What is the recovery temperature of Henny Penny?

a)

20-24F

b)

21-23F

c)

19-21F

d)

18-20F

2.

What is the Thawed temperature of chickenjoy cut ups?

a)

35-40F

b)

atleast 170F

c)

40-50F

d)

atleast 140F

3.

What is not a gold standard attribute of jolly spag?

a)

Off- white long strand

b)

Characteristic spaghetti noodle taste with presence of starchy taste.

c)

Sauce is moderately thick, with ground beef and tender sausage slices.

d)

at least 140F

4.

What is the holding time of an order of jolly spaghetti for dine in in the food warmer?

a)

10 minutes

b)

no holding time

c)

5 minutes

d)

15 minutes

5.

Pre-heating time of baine marie?

a)

30 minutes

b)

35-45 minutes

c)

1 hour

d)

25-35 minutes

6.

What is the temperature setting of griddle?

a)

375F

b)

365-370F

c)

370-380F

d)

365F

7.

Which is not a gold standard attribute of Burger?

a)

temperature of at least 130F

b)

buns with excessive creases

c)

buns is not soggy and with minimal airholes