You can use the same cutting board for raw meats and vegetables.

Always close the cabinet door when you are done, even if you will need something else in a few minutes.

Wear closed toe shoes while cooking.

Wash your hands in cold water with no soap.

Wash your hands for at least 20 seconds.

It is okay to use a towel to take something out of the microwave if you can't find an oven mit.

Store all cleaners away from food and dishes.

You can warm leftovers in tinfoil in the microwave.

You can warm leftovers in tinfoil in the oven.

Remove a pot lid straight up in order to avoid a steam burn.

Food can sit out for up to three hours.

Pot and pan handles should not be turned out over the edge of the stove.

When in doubt, throw out.

Always clean your cooking area before and after preparing food.

Unplug an appliance with wet or dey hands.

If you touch your hair, you must rewash your hands.

Keep the floor free of all cluter and trip hazards.

You can use a dull knife in the kitchen.

Use your cooking utensils to taste test everything as you cook to make sure it tastes good.