WorksheetsFood Preservation Part 1
Total questions: 11
Worksheet time: 6mins
What does it mean to preserve food?
To make food last longer
To stop the growth of bacteria
To not waste food
All of these
When food decomposes, it means ...
you can eat it
food breaks down and rots
food can safely be eaten in a month
nothing changes
Enzymes responsible for browning are destroyed by freezing.
TRUE
FALSE
Which of the following is true?
Freezing PREVENTS the growth of food poisoning bacteria
Freezing KILLS food poisoning bacteria
To ensure high quality of frozen foods, products should be frozen...
Quickly
Slowly
Quick freezing of food,
produces what type of ice crystals?
Large
Small
Small ice crystals means...
More delicious
Less delicious
What is this?
Plate freezing
Fluid bed freezing
Liquid Immersion Freezing
Air-blast Freezing
What is this?
Plate freezing
Fluidized Bed Freezing
Liquid Immersion Freezing
Cryogenic freezing
What is this?
Air-blast freezing
Cryogenic freezing
Liquid Immersion Freezing
Mechanical freezing
What is this?
Air-blast freezing
Plate freezing
Liquid Immersion freezing
Cryogenic Freezing
