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WorksheetsKitchen Safety and Sanitation
Total questions: 35
Worksheet time: 2hrs 30mins
How do most accidents occur in the kitchen?
People being serious
People being funny
People being careless
Not many accidents ever occur
Which of the following is NOT a common source for kitchen accidents?
Equipment Injuries & Electrical Shock
Falls, cuts, and spills
Splinters
Burns and Fires
True or False: Most appliances can cut, burn, or hurt you if you are not careful.
True
False
True or False: You should not disconnect (unplug) an appliance when it's not in use.
True
False
What is the first thing you should do if someone has been electrically shocked?
Touch the person
shut off the electricity
use a rope or broom handle to push or pull the person away
call 9-1-1
What is one way to prevent falls in the kitchen?
leave loose objects on the floor
wipe up sills whenever you feel like it
stand on tables/counters to help you reach stuff
use a step stool or ladder to reach high places
What does R-I-C-E stand for?
Rest Ice Compression Elevate
Rest Ignore Compression Elevate
Relax Ice Compression Elevate
Relax Ice Compression Evacuate
True or False: If something is flammable it means it's capable of burning.
True
False
What temperature should you cook foods at?
High
Medium
Low
Medium-Low
What should you put on a grease fire?
baking soda
water
nothing, just move it off the heat
more grease
Which of the following is a way to treat a burn?
run cold water over it
use ice
rub with ream and/oils
rub the skin
How many Americans suffer from a food-born illness every year?
60 million
70 million
80 million
90 million
What is another name for a food-born illness?
Sickness
Food Poisoning
Flu
It's just called a Food-born Illness
A tiny living creature visible only through a microscope is called...
food-born illness
spore
micro-organism
parasite
Bacteria starts as a single cell and can multiply to over 1 million cells within....
seconds
minutes
hours
days
_____ produce new bacteria when conditions are right for growth.
Fungi
Spores
Viruses
Bacteria
Single celled organisms that can be carried by food, humans, animal, and insects is called....
fungi
bacteria
parasites
bacteria
What is an example of a physical contaminant?
hair
detergent
parasite
What is an example of a chemical contaminant?
hair
detergent
parasite
What is an example of a biological contaminant?
hair
detergent
parasite
What is the difference between a physical contaminant and a chemical and biological contaminant?
no differences
physical is a visible contaminant
chemical and biological are visible contaminants
they are all invisible contaminants
True or False: You need to wash all produce with hot, soapy water to make sure they are clean.
True
False
What temperature should meats, especially chicken, be cooked at?
145 degrees
150 degrees
160 degrees
180 degrees
True or False: It is okay to use the same cutting board to cut meat and vegetables as long as you wash it.
True
False
How long should you wash your hands?
10 seconds
20 seconds
30 seconds
60 seconds (1 minute)
When should you wash your hands?
before food preparation
after sneezing and coughing
after using the restroom
all the above
If you touch your face or hair while cooking, Mrs. Horton will make you go wash your hands.
True
False
When you are washing dishes, you must use.....
hot, soapy water
warm, soapy water
cold water
only soap
For proper food sanitation, hot foods should stay above _____ degrees when temped
120
140
160
180
For proper food sanitation, cold foods should temp below ____ degrees
40
50
60
70
Which is NOT a proper way to thaw foods?
refrigerator
cold water
counter
microwave
How many minutes after eating should you refrigerate foods?
10-15 minutes
15-20 minutes
20-30 minutes
30-40 minutes
True or False: A food can be contaminated without being spoiled.
True
False
When in doubt, throw it ____
away
in my mouth
at my dog
out
What was the name of the guest speaker from the Health Department?
Tom Wilkins
Paul Wilkins
Pat Walker
Tom Walker
