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WorksheetsSafety/Sanitation, Utensils and Measurements
Total questions: 20
Worksheet time: 10mins
The temperature range for the danger zone is......
41 degrees to 135 degrees
60 degrees to 126 degrees
140 degrees -165 degrees
none of the above
Which of the following is NOT a safety precaution for preventing cuts.
wearing rubber gloves to pick up broken glass
keeping knives sharp
using knives to pry open cans
dispose of can lids immediately
Which of the following is used to cut fat into flour?
sauce pan
frying pan
pastry blender
strainer
Which is the correct way to dry hands after washing?
dry completely using a towel or hot-air dryer
dry by wiping on apron vigorously
briskly wave hands back and forth
use pants or most convenient clothing
How many cups to a Gallon
24
12
16
124
How many Quarts to a Gallon?
4
12
125
24
How many Pints to a Quart.
2
12
4
8
Which of the following is NOT a food borne illness?
E. Coli
Salmonella
Shigella
Influenza (flu)
Identify the part of the recipe that gives you an idea of what you will be making?
ingredients
yield
title
time and temp.
Identify the part of the recipe that tells you how many people the recipe will serve?
yield
title
ingredients
directions
When in doubt.....
Eat it anyway
Throw it out
Pick off the bad parts
Eat it, only if it is Wednesday
A teaspoon is smaller than a Tablespoon
True
False
How many teaspoons to a Tablespoon
2
3
4
1
a saw tooth edge on a knife is called
tongs
serrated blade
rubber scraper
sauce pan
Washing your hands should be done before, during and after preparing foods.
True
False
Keep hot foods hot and cold foods _______.
hot
at room temperature
cold
none of the above
The Head Cook is responsible for ....
taking the place of any absent member
Assists in food preparation
the majority of the food preparation
Sweeps the floor
Washing your hands should be done before, during and after preparing foods.
True
False
The body can not digest any form of bacteria.
False
True
Clean-up includes:
Washing, drying and putting away equipment
Sweep floor
Wipe down counters, stoves and sinks
All of the above
