wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Kitchen 7th Grade FACS

Total questions: 35

Worksheet time: 20mins

Name
Class
Date
1.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
2.
You should wash dishes in:
a)
HOT soapy water
b)
WARM soapy water
c)
HOT clear water
d)
WARM clear water
3.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
4.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
5.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Tea Towel
6.
Chemicals and cleaning products should always be stored in the original container, to promote safety
a)
true
b)
false
7.
Wash cutting boards after each use to prevent the spread of _________.
a)
water
b)
knives
c)
bacteria
d)
food
8.
Keep the kitchen area clean, take the garbage out, and store food properly in order to prevent _______________.
a)
mom from fussing
b)
temperature danger zone
c)
fragrant smells
d)
pests
9.
Always wear an ____________ when cooking to protect your clothes.
a)
apron
b)
hair net
c)
gloves
d)
sweater
10.
How should long hair be worn in the kitchen?
a)
neatly brushed and down
b)
dirty 
c)
pulled back
d)
pretty
11.
When cooking on the stove, turn pot handles to the _______________ to prevent the pots from being knocked off the stovetop. 
a)
center
b)
it does not matter
c)
hang over the counter
d)
door
12.
How should the cabinets doors remain when not in use.
a)
opened
b)
closed
13.
If you spill something on the counter or floor, _________________ it up immediately.
a)
play in
b)
leave
c)
wipe or mop
d)
walk over it
14.

Which is not a safe way to clean a knife?

a)

Soak them in the sink

b)

Soak them in a dish pan

c)

Wash them with the blade pointed towards you

d)

All of the above

15.

Which is the correct order to washing hands properly?

a)

Wet hands, scrub for 20 seconds, dry and rinse

b)

Rinse hands, apply soap, scrub for 20 seconds

c)

Wet hands, apply soap, scrub for 20 seconds, rinse and dry

d)

Apply soap, scrub for 20 seconds, dry

16.

The four steps of fighting bacteria in food are

a)

Clean, contaminate, cook and chill

b)

Clean, separate, cook and charge

c)

Clean, separate, carry and chill

d)

Clean, separate, cook and chill

17.

Any container can be safely used in the microwave.

a)

True

b)

False

18.

What is the proper name for this kitchen tool?

a)

Grinder

b)

Sifter

c)

Grater

d)

Measuring cup

19.

What is the proper name for this kitchen tool/equipment?

a)

Measuring spoons

b)

Cup

c)

Dry measuring cup

d)

Liquid measuring cup

20.

What is the proper name for this kitchen tool/equipment?

a)

Rubber scraper

b)

Turner

c)

Beater

d)

Whisk

21.

Identify this utensil

a)

liquid measures

b)

dry measures

c)

measuring spoons

22.

I am used used to cut fat into flour when making pastries, what am I called?

a)

Pastry Cutter

b)

Peeler

c)

Grater

d)

Pastry Brush

23.

I am used to add air into dry ingredients

a)

sieve

b)

sifter

c)

splatter screen

24.
When it comes to washing up you should wash which dishes first?
a)
dirtiest dishes
b)
saucepans
c)
cleanest items
25.
You should turn pan handles towards:
a)
the north
b)
the center of the stove
c)
to the left
d)
away from the edge of the counter
26.

What name does the protectors the cooks use to avoid burning their hands?

a)

kitchen paper

b)

Napkin

c)

Oven glove

d)

Gloves

27.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
28.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
29.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
30.
What type of contaminant is this?
(sick person sneezes on your food)
a)
Physical
b)
Chemical
c)
Biological
31.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
32.

Why was Manfreed embarassed in the video?

a)

he dropped a knife in the soapy water

b)

he dropped something on the floor after washing it

c)

he had measuring cups stuck together

d)

he couldn't remember the name of the dish drainer

33.

What is the order of washing dishes?

a)

cutlery, plates, glassware, pots

b)

glassware, cutlery, pots, plates

c)

cutlery, glassware, plates, pots

d)

glassware, cutlery, plates, pots

34.

When washing dishes, the last thing you should do are:

a)

wipe down cabinets

b)

wash glasses

c)

wipe out sinks

d)

wash knives

35.

All pans in the kitchen are skillets?

a)

true

b)

false

Similar Resources on Wayground

Kitchen Safety

30 questions

Kitchen Safety

quiz

Worksheet

•

7th Grade

IoT Packet Tracer Quiz 2019

34 questions

IoT Packet Tracer Quiz 2019

quiz

Worksheet

•

6th - 12th Grade

Social Media - E-safety

34 questions

Social Media - E-safety

quiz

Worksheet

•

7th - 9th Grade

8th Grade Review Chapter 3 Finding the Right Occupation For You

35 questions

8th Grade Review Chapter 3 Finding the Right Occupation For You

quiz

Worksheet

•

6th - 12th Grade

Basics of Marketing

31 questions

Basics of Marketing

quiz

Worksheet

•

8th - 12th Grade

4th Sem Model

40 questions

4th Sem Model

quiz

Worksheet

•

1st Grade - University

Cooking Terms

40 questions

Cooking Terms

quiz

Worksheet

•

7th - 12th Grade

Mindsets: Fixed vs. Growth

34 questions

Mindsets: Fixed vs. Growth

quiz

Worksheet

•

3rd - 7th Grade